Strawberry and Chocolate Cupcakes

I decided to give my new mini cupcake pan a play today and whipped up a batch of strawberry cupcakes (tinted red).


I tried out two different types of cases, and I think I prefer the red cases over the gold.



My icing was a little bit flat because I added too much milk, and had run out of icing sugar to thicken it back up (shocking, I know!)

Chocolate (strawberry filled) and Chocolate Cupcakes

Chocolate cupcakes, filled with strawberry fondant cream, topped with a delicious chocolate buttercream.


Strawberry Fondant Cream
- 2tbs Strawberry flavoured fondant
- 3tbs Cream

Heat mixture on the stove, stir until combined.


I poked holes in the top of each cupcake with a chop stick, and drizzled about 1tsp of strawberry fondant cream over them while they were still piping hot.


Perhaps these may be best eaten with a spoon ;)