You will need:
- 500g packet of icing sugar
- 100g margarine (I use Meadowlea Extra Light)
Add the icing sugar to the margarine/butter 100g or 1 cup at a time and cream with a spoon until fully combined. Keep creaming for a few minutes until the icing is smooth and paler. Now you're ready to either use it on a cake, add colour or eat it with a spoon! ;)
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment