Thursday, May 7, 2009

Butter Icing Recipe

You will need:
- 500g packet of icing sugar
- 100g margarine (I use Meadowlea Extra Light)

Add the icing sugar to the margarine/butter 100g or 1 cup at a time and cream with a spoon until fully combined. Keep creaming for a few minutes until the icing is smooth and paler. Now you're ready to either use it on a cake, add colour or eat it with a spoon! ;)


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