Pink vanilla cupcake and vanilla buttercream, topped with a pink sugar flower, green fondant leaves and pink fondant butterflies.
I had extra pink batter left over so I made this cupcake for my Mum :)
Saturday, April 25, 2009
Butterfly Garden
Pink vanilla cupcake and vanilla buttercream, topped with a pink sugar flower, green fondant leaves and pink fondant butterflies.
I had extra pink batter left over so I made this cupcake for my Mum :)
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3 comments:
How cute are those butterflies!
Really Really Cute! Congrats by the way!
Are the beads you use on your cupcakes edible?
Hi Cassandra, and thank you!
Yes everything I use on my cupcakes is edible (except the Lego ;) ). I made the pink butterflies out of rolled fondant, which is a thick sugar icing that is often used on wedding cakes.
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