Chocolate cupcakes, filled with strawberry fondant cream, topped with a delicious chocolate buttercream.
Strawberry Fondant Cream
- 2tbs Strawberry flavoured fondant
- 3tbs Cream
Heat mixture on the stove, stir until combined.
I poked holes in the top of each cupcake with a chop stick, and drizzled about 1tsp of strawberry fondant cream over them while they were still piping hot.
Perhaps these may be best eaten with a spoon ;)
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