![](http://farm4.static.flickr.com/3317/3425315148_25d915887f.jpg?v=0)
Chocolate cupcakes, filled with strawberry fondant cream, topped with a delicious chocolate buttercream.
![](http://farm4.static.flickr.com/3403/3424503885_7be2476423.jpg?v=0)
Strawberry Fondant Cream
- 2tbs Strawberry flavoured fondant
- 3tbs Cream
Heat mixture on the stove, stir until combined.
![](http://farm4.static.flickr.com/3363/3425313104_e0ecdfe8b9.jpg?v=0)
I poked holes in the top of each cupcake with a chop stick, and drizzled about 1tsp of strawberry fondant cream over them while they were still piping hot.
![](http://farm4.static.flickr.com/3566/3425314212_bd96a0b0c1.jpg?v=0)
Perhaps these may be best eaten with a spoon ;)
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