Chocolate cupcakes, topped with a rich Nutella ganache and sprinkled with crumbled Easter eggs - YUM!
Nutella Ganache
200g Nutella
3/4 cup cream (I guessed)
2 cups icing sugar
150g Nestle cooking chocolate
Heat cream on the stove and pour over the Nutella; stir until combined. Slowly add icing sugar. Melt chocolate and add to mixture (it tasted far too sugary, so the chocolate was a last minute addition). Allow to cool for about an hour before spooning over cupcakes.
The Nutella ganache is so delicious that we've been eating it straight from the bowl (shhh!).
ps. Please excuse the bad photos, I was in a bit of a rush to get them into the Cupcake Courier.
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1 comments:
oh my good I think I died and went to heaven!! Those cupcakes look amazing, in fact all your cup cakes look amazing!
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